PÂTISSERIE INDIVIDUAL

A delicious range of individual desserts served after having been
thoroughly defrosted in the fridge at a temperature of 5°C.
12 individual portions per case (except where indicated).

Assiette Soufflé Glacé Passionfruit
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A minature passionfruit mousse decorated with a passionfruit seed galze
(Oval shaped, length 5cm, depth 2.5cm)

Assiette Truffe aux deux Chocolats
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A miniature rich dark chocolate truffe on a chocolate joconde base topped with white chocolate mousse and finished with a dark chocolate glaze
(Round shaped, diameter 4cm, depth 2.5cm)

Cassis Miroir
A sharp blackcurrant mousse set on a joconde base and a wave design joconde surround, finished with dark blackcurrant mirroir glaze
(Round shaped, diameter 7cm, depth 3.5cm)

Cappuccino Mousse
A coffee mousse on a cappuccino ganache soaked joconde topped with a marbled coffee glaze
(Round shaped, diameter 7cm, depth 3.5cm)

Chocolate Seville Mousse
A rich dark chocolate mousse with sugar-soaked chunks of orange peel set on a rum-soaked chocolate joconde base finished with a chocolate glaze feathered in orange
(Round shaped, diameter 7cm, depth 3.5cm)

Lemon & Sultana Cheesecake
A zesty lemon and sultana cheesecake set on a biscuit base, decorated with a lemon glaze and rosettes of cream with a sultana
(Round shaped, diameter 7cm, depth 3.5cm)

Mango Delice
A mango mousse with raspberry crumbs set on a joconde base topped with
a mango glaze
(Round shaped, diameter 7cm, depth 3.5cm)

Pear & Chocolate Mousse
A pear mousse with a hint of Poire William liqueur on a chocolate ganache soaked joconde with a chocolate marbled glaze
(Round shaped, diameter 7cm, depth 3.5cm)

Pistachio Mousse
Pistachio ice cream ball placed on a joconde sponge enrobed in a rich pistachio mousse topped with a pistachio nut glaze surrounded with shaped triangular joconde sponge
(Round shaped, diameter 7cm, depth 3.5cm)

Pyramide aux Champagne et Fraises
A pyramid of champagne mousse with swirls of fresh strawberry
(Pyramid shaped, 6.8cm square base, depth 6.5cm)

Pyramide au Chocolat
Rich Belgian chocolate mousse formed in the shape of a pyramid
(Pyramid shaped, 6.8cm square base, depth 6.5cm)

Pyramide aux deux Chocolats
A pyramid with a base of rich dark chocolate, capped with a peak of white chocolate
(Pyramid shaped, 6.8cm square base, depth 6.5cm)

Raspberry Charlotte
A biscuit cuillére around a raspberry mousse on a joconde base topped with
a raspberry glaze
(Round shaped, diameter 7cm, depth 3.5cm)

Strawberry Cheesecake
A cheesecake with pieces of strawberry set on a biscuit base
(Round shaped, diameter 7cm, depth 3.5cm)

Raspberry Crumb Bavarois with Tia Maria®
A bavarois with crumbled whole raspberries, flavoured with Tia Maria® on a joconde base finished with a coffee glaze
(Round shaped, diameter 7cm, depth 3.5cm)

Truffe au Chocolat
A rich smooth dark chocolate truffe set on a dark chocolate joconde base,
with a chocolate dusting
(Round shaped, diameter 7cm, depth 3.5cm)

Truffe aux deux Chocolats
A dark chocolate truffle on a chocolate joconde base, topped with white chocolate mousse, and dark chocolate glaze
(Round shaped, diameter 7cm, depth 3.5cm)

PÂTISSERIE WHOLE
Multiportion desserts available in 1 X 12 portion, diameter 22cm, depth 4.5cm.

Truffe au Chocolat
A rich smooth dark chocolate truffe set on a dark chocolate joconde base with chocolate sprayed on the top

Truffe aux deux Chocolats
A dark chocolate truffe on a chocolate joconde base, topped with white chocolate mousse and dark chocolate glaze

Lemon & Sultana Cheesecake
A zesty lemon and sultana cheesecake set on a biscuit base, decorated with
a lemon glaze and rosettes of cream and sultanas

Christmas Log
An undecorated simple yet rich chocolate truffle log
(Length 25cm, width 7cm, depth 5cm, approx. 2x10 portion log)

TARTLETTES INDIVIDUAL
Lemon Brûlée
18 individuals per case
An individual 10cm classic sharp French style lemon curd in a sweet shortcrust pastry case brûléed to perfection

Cocktail Lemon Brûlée
24 individuals per case
An individual 4.5cm classic sharp French style lemon curd in a sweet shortcrust pastry case brûléed to perfection

Passionfruit Brûlée
18 individuals per case
An individual 10cm rich passionfruit mix in a sweet shortcrust pastry case, decorated with passionfruit seeds and brûléed to perfection

TARTES WHOLE 10 - 12 PORTION
Lemon Brûlée
A classic sharp French style lemon curd in a shortcrust pastry case bruléed to perfection. Diameter 28cm.

Tarte aux Poires
Shortcrust pastry case filled with pear halves, baked in a light almond cream. Diameter 26cm.

Tarte aux Pommes
Sweet shortcrust pastry case filled with apple compote and sliced apples. Diameter 26cm.