PARFAITS
These parfaits are best enjoyed having been taken out of the freezer and left at room temperature for 10 minutes before serving.
12 individual parfaits per case.

Amaretto
A delicate parfait flavoured with Amaretto Liqueur, decorated with an apricot coloured glaze, Amaretti biscuit and whipped cream (Oval shaped, diameter 8.7cm, depth 3.5cm)

Banana & Rum
An undecorated banana parfait set on a Rum and chocolate ganache topped joconde base
(Round shaped, diameter 7cm, depth 3.5cm)

Blueberry
Smooth creamy vanilla parfait on a vanilla joconde base with a ball of Blueberry sorbet topped with Blueberry glaze and a trio of Blueberry fruits
(Round shaped, diameter 7cm, depth 3.5cm)

Caramel & Whisky
A burnt sugar parfait set on a chocolate joconde base and a chocolate and mixed nut sponge surround, finished with a clear glaze and decorated with white and dark chocolate stripes.
(Round shaped, diameter 7cm, depth 3.5cm)

Coconut & Pineapple
A parfait of coconut with a pineapple fruit centre on a joconde base decorated with yellow marbled glaze and milk chocolate shavings
(Round shaped, diameter 7cm, depth 3.5cm)

Drambuie®
A creamy parfait flavoured with Drambuie® liqueur, finished with a marbled glaze on a vanilla joconde base
(Round shaped, diameter 7cm, depth 3.5cm)

Harlequin
A vanilla parfait containing a ball of raspberry sorbet at its centre, finished with a raspberry glaze
(Round shaped, diameter 7cm, depth 3.5cm)

Irish Cream
An Irish Cream liqueur parfait on a vanilla joconde base finished with a neutral glaze and a white and dark chocolate cigarette
(Teardrop shaped, length 9cm, depth 3.5cm)

Lemon
A lemon parfait containing a ball of lime sorbet, finished with a lemon glaze infused with lemon zest
(Oval shaped, diameter 7cm, depth 3.5cm)

Strawberry & Black Pepper
Black pepper parfait with a strawberry sorbet ball in the centre set on a joconde base and decorated with a neutral glaze.
(Teardrop shaped, length 9cm, depth 3.5cm)

White Chocolate
A light white chocolate parfait finished with a neutral glaze and dark chocolate stripes
(Round shaped, diameter 7cm, depth 3.5cm)

PARFAIT WHOLE 12 PORTION

Harlequin Parfait
Five sorbet balls in contrasting flavours & colours enrobed in a delicious vanilla parfait topped with meringue & surrounded by biscuit cuillére

SOUFFLÉ GLACÉ INDIVIDUAL
Served frozen directly from the freezer and left at room temperature for no longer than 5 minutes before serving. 12 individual soufflés per case.

Grand Marnier®
A chocolate cup containing a Grand Marnier® soufflé with vermicelli pieces, dusted with cocoa powder
(Round shaped, diameter 7cm, depth 3.5cm)

Passionfruit
A light soufflé made with passionfruit juice, finished with passionfruit glaze containing seeds on a vanilla joconde base
(Round shaped, diameter 7cm, depth 3.5cm)